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Indian mackerel
The Indian mackerel (''Rastrelliger kanagurta'') is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West
Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
It is known by various names, such as 'Kembung' in Indonesia, 'Bangda' in Marathi, ''Aiyla''(അയല, ഐല) in Malayalam, ''Aiyla Meen'' (அயிலா மீன்) in Tamil and 'Bangude' (ಬಂಗುಡೆ) in Tulu and Kannada.
==Distribution and habitat==
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. It has also entered the Mediterranean Sea through the Suez Canal.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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